Rosemary sourdough

Item Rating: 72/100

One cup of Rosemary sourdough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.

Rosemary Sourdough is a delightful blend of tangy sourdough bread infused with the aromatic essence of fresh rosemary. This artisan loaf combines simple ingredients like organic flour, water, salt, and wild yeast, creating a flavorful experience that pays homage to Mediterranean cuisine. Rich in complex carbohydrates and beneficial probiotics, it supports gut health while delivering a unique herbaceous twist to each bite. Perfect for sandwiches or enjoyed on its own, Rosemary Sourdough is a deliciously wholesome choice, bringing a touch of gourmet flair to your table.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 4.8g	0%
Saturated Fat 0.72g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1200mg	0%
Total Carbohydrate 120g	0%
Dietary Fiber 7.2g	0%
Total Sugars 2.4g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 4.8mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 12.8%

Carbs: 80.0%