1 serving (57 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosemary sausage link
Rosemary Sausage Link is a flavorful blend of ground meat, rosemary, and select seasonings, offering a taste rooted in European-inspired cuisine. Typically made with pork or chicken, these sausages highlight the aromatic qualities of rosemary, balanced with spices such as garlic, pepper, and fennel. Often enjoyed as part of a hearty breakfast, a savory dinner, or paired with roasted vegetables, they bring a robust herbal essence to the plate. While rich in protein, they can be high in fat and sodium depending on preparation. The inclusion of rosemary contributes antioxidants and may support digestion, but the overall health impact depends on portion size and cooking method. For a healthier option, consider versions made with leaner meats or reduced sodium. Versatile and satisfying, Rosemary Sausage Links are ideal for those seeking a savory, herbal twist in their meals.
