1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosemary salt
Rosemary salt is a flavorful blend that combines finely crushed rosemary leaves with natural sea salt, creating a versatile seasoning inspired by Mediterranean cuisine. Known for its aromatic and earthy profile, this mix is often used to enhance meats, roast vegetables, breads, and savory dishes. Rosemary, a herb native to the Mediterranean region, is rich in antioxidants and contains anti-inflammatory compounds, which may support overall health. Sea salt provides essential minerals like magnesium and calcium, but it should be consumed in moderation due to its sodium content. Rosemary salt can be a healthier alternative to processed flavored salts, as it often relies on natural ingredients without additives. Ideal for home cooks seeking richer flavors, this seasoning elevates dishes while offering a subtle hint of herbal wellness.
