1 serving (28 grams) contains 130 calories, 3.0 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 161.0 g | 58% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosemary pita chip
Rosemary Pita Chips are a savory snack inspired by Mediterranean cuisine, offering a satisfying crunch with a robust herbal flavor. Made from baked pita bread slices, these chips are seasoned with fragrant rosemary, olive oil, and a pinch of sea salt, creating a delightful balance of earthy and salty notes. They are typically low in saturated fat compared to fried alternatives, making them a heart-healthy choice for mindful snacking. Rich in fiber due to the pita base, they can support digestion when consumed in moderation. However, they may contain higher levels of sodium, so portion control is key for those monitoring salt intake. Rosemary Pita Chips pair well with hummus, tzatziki, or fresh vegetables for a delicious and nutritious snack rooted in Mediterranean traditions.
