1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosemary parmesan bread
Rosemary Parmesan Bread is a flavorful artisan loaf that combines savory herbs and cheese with a soft, golden crust. Featuring a blend of fresh rosemary and grated Parmesan cheese, this bread is rooted in European culinary traditions, particularly Italian-inspired cuisine. Its base includes simple ingredients like wheat flour, water, yeast, and olive oil, enhanced by the aromatic herb and rich, nutty cheese. Rosemary contributes antioxidants and anti-inflammatory properties, while olive oil provides heart-healthy fats. However, the Parmesan adds a moderate salt and fat content, making portions key for balancing nutritional intake. This bread pairs beautifully with soups, salads, or as part of a charcuterie board, offering a delightful combination of comforting textures and bold flavors.
