1 serving (28 grams) contains 170 calories, 5.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
906.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 5.3 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320 mg | 24% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1066.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosemary marcona almonds
Rosemary Marcona Almonds are a gourmet snack combining premium Marcona almonds with the aromatic essence of rosemary. Marcona almonds, native to Spain, are renowned for their delicate texture and buttery flavor, making them a staple in Mediterranean cuisine. A light seasoning of sea salt complements the earthy warmth of rosemary, creating a savory treat with a hint of herbal freshness. Rich in heart-healthy monounsaturated fats, vitamin E, fiber, and antioxidants, these almonds support brain function and cardiovascular health. However, due to their oil content and seasoning, they can be calorie-dense and higher in sodium, so moderation is key. Perfect as a sophisticated snack, salad topping, or accompaniment to cheese plates, Rosemary Marcona Almonds bring a touch of elegance and wholesome nutrition to your palate.
