Rosemary garlic rice
One cup of Rosemary garlic rice is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rosemary Garlic Rice is a fragrant and flavorful dish that beautifully combines fluffy rice with aromatic garlic and fresh rosemary. This delightful recipe has roots in Mediterranean cuisine, where herbs elevate simple ingredients into extraordinary meals. Loaded with antioxidants and essential oils, rosemary adds a burst of flavor while offering numerous health benefits, including improved digestion and anti-inflammatory properties. The earthy taste of garlic not only enhances the dish but also provides heart-healthy benefits. Enjoy this versatile side dish that pairs perfectly with grilled meats, roasted vegetables, or as a delightful bed for your favorite proteins.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 1.1765g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 58.8235mg | 0% |
Source of Calories