Rosemary focaccia

Item Rating: 67/100

One cup of Rosemary focaccia is around 237 grams and contains approximately 673 calories, 20 grams of protein, 10 grams of fat, and 128 grams of carbohydrates.

Rosemary Focaccia is a delicious Italian flatbread, infused with fragrant fresh rosemary and a drizzle of olive oil. This golden, airy bread is made from simple ingredients: flour, water, yeast, and salt, allowing the natural flavors to shine through. Originating from the Mediterranean, it's perfect as a side dish, sandwich base, or a standalone snack. Rich in carbohydrates, it's a comforting treat, but the olive oil adds a heart-healthy fat. Enjoy Rosemary Focaccia warm, with a sprinkle of sea salt for a delightful, rustic experience!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	672.9858

Total Fat 9.9526g	0%
Saturated Fat 1.4218g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1454.9763mg	0%
Total Carbohydrate 127.9621g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 0.4739g
Protein 19.9052g	0%

Vitamin D 0IU	0%
Calcium 33.1754mg	0%
Iron 3.7915mg	0%
Potassium 175.3555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 11.7%

Carbs: 75.2%