Rosemary focaccia bread

Item Rating: 65/100

One cup of Rosemary focaccia bread is around 250 grams and contains approximately 750 calories, 20 grams of protein, 25 grams of fat, and 125 grams of carbohydrates.

Rosemary Focaccia Bread is a fragrant, Italian-style flatbread, infused with fresh rosemary and a drizzle of extra virgin olive oil. Made with simple ingredients like flour, water, yeast, and salt, it features a soft, airy texture with a crispy golden crust. This delightful bread hails from the Mediterranean region, where it has been enjoyed for centuries. Packed with healthy fats from the olive oil and rich in flavor, it’s perfect as a side dish, appetizer, or even a standalone snack. Indulge in a slice of Rosemary Focaccia—a deliciously simple way to elevate any meal!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	750

Total Fat 25g	0%
Saturated Fat 3.75g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1500mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 9.9%

Carbs: 62.1%