Rosemary cream cheese
One cup of Rosemary cream cheese is around 240 grams and contains approximately 800 calories, 16 grams of protein, 80 grams of fat, and 8 grams of carbohydrates.
Rosemary Cream Cheese is a delightful blend of creamy, tangy cheese infused with the aromatic essence of fresh rosemary. This spread originates from a fusion of traditional cream cheese recipes, enhanced by the herb's earthy notes. Made with simple ingredients, it offers a guilt-free indulgence packed with healthy fats and protein. Perfect for bagels, crostini, or as a flavorful dip, Rosemary Cream Cheese elevates your meals while adding a touch of sophistication. Enjoy this versatile spread in your breakfast or as an appetizer, embracing the deliciousness of nature’s bounty!
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