1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosemary cream cheese
Rosemary Cream Cheese is a flavorful spread combining the creamy richness of traditional cream cheese with the aromatic essence of fresh rosemary. Typically made using cream cheese, chopped rosemary, a touch of garlic, and optional ingredients like olive oil or lemon zest, this spread is inspired by Mediterranean cuisine, known for its balance of herbs and fresh flavors. While cream cheese provides calcium and protein, it is also high in fat and calories, so portions should be enjoyed in moderation. Rosemary adds a boost of antioxidants and anti-inflammatory compounds, contributing to overall wellness. This versatile spread is ideal for pairing with breads, crackers, or vegetables, adding a gourmet touch to snacks and meals.
