Rosemary carrots

Item Rating: 84/100

One cup of Rosemary carrots is around 238 grams and contains approximately 98 calories, 2.1 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Rosemary Carrots are a delightful and nutritious dish featuring tender, roasted carrots infused with aromatic rosemary and a hint of olive oil. This simple yet elegant side dish hails from Mediterranean cuisine, where fresh herbs elevate everyday vegetables. Carrots, packed with vitamins A and C, are not only low in calories but also provide a natural sweetness, making them a perfect complement to savory meals. With the herbal fragrance of rosemary, these carrots awaken your palate while supporting your health. Enjoy them as a vibrant addition to any dinner plate!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	97.619

Total Fat 0.4762g	0%
Saturated Fat 0.0952g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 164.2857mg	0%
Total Carbohydrate 22.8571g	0%
Dietary Fiber 6.6667g	0%
Total Sugars 11.1905g
Protein 2.1429g	0%

Vitamin D 0IU	0%
Calcium 78.5714mg	0%
Iron 0.7143mg	0%
Potassium 761.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 8.2%

Carbs: 87.7%