1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 181.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose wines
Rosé wine is a popular light-bodied wine made from a variety of red grapes, with its signature pink hue achieved through limited grape skin contact during production. Typically originating from regions like Provence in France, Spain, and Italy, Rosé wines exhibit a diverse range of flavors, from fruity notes of strawberry and melon to floral and citrus undertones. Nutritionally, Rosé contains calories primarily from alcohol and a small amount of residual sugars, with around 120 calories per 5 oz serving. While moderate consumption of Rosé can offer antioxidants like polyphenols and resveratrol, excessive intake negates potential health benefits and may lead to weight gain or other risks associated with alcohol. Enjoy Rosé responsibly alongside dishes like seafood, salads, or Mediterranean cuisine, pairing well due to its refreshing and versatile nature.
