1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 181.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose wine
Rosé wine is a light, refreshing beverage crafted from a variety of red grapes, with its soft pink hue achieved through limited grape skin contact during fermentation. Originating from regions like Provence, France, but now produced globally, rosé pairs well with Mediterranean dishes, seafood, and light salads. Its flavor profile spans from dry and crisp to slightly sweet, often highlighting fruity notes like strawberry, melon, and citrus. In moderation, rosé may offer potential health benefits similar to red wine, such as antioxidant properties from polyphenols, which could contribute to heart health. However, it contains alcohol and calories that can add up, particularly with sweeter varieties. A standard 5-ounce glass of dry rosé has about 120 calories and minimal carbohydrates. While it can be part of a balanced lifestyle, enjoying it responsibly and in moderation is key to reaping any potential benefits without adverse effects.
