1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose wijn
Rose Wijn, or rosé wine, is a popular beverage originating from wine-producing regions globally, with roots in France’s Provence. Known for its pale pink hue, Rose Wijn is crafted by fermenting red grape skins with the juice for a brief time, giving it a lighter color and flavor profile. It typically contains alcohol, natural sugars, and trace vitamins like potassium, depending on the grape variety and production method. While rosé offers antioxidants such as resveratrol, which may support heart health in moderation, its alcohol content can have negative effects if consumed excessively. Lower calorie options are available, making it a lighter choice compared to heavier wines or cocktails. Rose Wijn pairs seamlessly with various cuisines, from Mediterranean dishes to light salads and seafood. Always enjoy responsibly, balancing the potential health benefits and risks.
