1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rose water, a fragrant liquid made by steeping rose petals in water or distilling rose essence, is a staple in Middle Eastern, Indian, and Mediterranean cuisines. Commonly used as a flavoring agent in desserts, drinks, and savory dishes, it offers a delicate floral aroma and taste. While rose water doesn’t provide significant nutritional value, it’s prized for being low in calories and free of fat, cholesterol, and sugars. Some traditions also attribute soothing properties to rose water, claiming it may support digestion and skin health when used externally or consumed in moderation. However, processed varieties may contain additives or artificial flavoring, so opting for pure, natural rose water is recommended. Its unique botanical origin has made it a popular ingredient in both culinary and wellness practices, connecting cultures through its aromatic and versatile presence.