1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose tteokbokki sauce
Rose Tteokbokki Sauce is a creamy, fusion spin on Korea's beloved spicy rice cake dish. Combining the fiery richness of traditional gochujang (Korean chili paste) with heavy cream or milk, it creates a smooth, mildly spicy flavor profile. Ingredients often include garlic, onion, sugar, soy sauce, and occasionally cheese for added depth. The sauce is popular in Korean cuisine and showcases a balance of heat and creaminess that appeals to a wide range of palates. Nutritionally, it offers benefits such as capsaicin from chili paste, which may boost metabolism, but its creamy base can be high in saturated fats and calories. Sugar content may also be notable, depending on preparation. It’s best enjoyed in moderation as part of a balanced diet.
