Rose tteokbokki

Rose tteokbokki

Snack

Item Rating: 61/100

1 serving (300 grams) contains 450 calories, 8.0 grams of protein, 12.0 grams of fat, and 70.0 grams of carbohydrates.

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360
calories
6.4
protein
56.0
carbohydrates
9.6
fat

Nutrition Information

1 cup (240g)
Calories
360
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0 g
Cholesterol 16.0 mg 5%
Sodium 960 mg 41%
Total Carbohydrates 56.0 g 20%
Dietary Fiber 1.6 g 5%
Sugars 8.0 g
protein 6.4 g 12%
Vitamin D 0 mcg 0%
Calcium 40.0 mg 3%
Iron 1.2 mg 6%
Potassium 160.0 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

66.7%
7.6%
25.7%
Fat: 86 cal (25.7%)
Protein: 25 cal (7.6%)
Carbs: 224 cal (66.7%)

About Rose tteokbokki

Rose Tteokbokki is a creamy, Korean comfort dish that combines soft rice cakes (tteok) with a savory, mildly spiced rose sauce. This fusion of traditional Korean flavors and creaminess comes from blending gochujang (spicy red chili paste) and milk or cream, creating a rich, velvety texture. Often accompanied by fish cakes, vegetables, and sometimes mozzarella cheese or sausages, it provides a delicious mix of textures and flavors. While diverse ingredients contribute to its bold taste, the dish is calorie-dense due to its heavy use of carbs from the rice cakes and fats in the sauce. However, it offers a reasonable degree of protein depending on added toppings like fish cakes. Though it is more indulgent than typical tteokbokki, its comforting flavors and creative spin make it a popular choice. Moderation is key when enjoying this creamy adaptation of a Korean street food classic.