1 serving (300 grams) contains 450 calories, 8.0 grams of protein, 12.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 8.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose tteokbokki
Rose Tteokbokki is a creamy, Korean comfort dish that combines soft rice cakes (tteok) with a savory, mildly spiced rose sauce. This fusion of traditional Korean flavors and creaminess comes from blending gochujang (spicy red chili paste) and milk or cream, creating a rich, velvety texture. Often accompanied by fish cakes, vegetables, and sometimes mozzarella cheese or sausages, it provides a delicious mix of textures and flavors. While diverse ingredients contribute to its bold taste, the dish is calorie-dense due to its heavy use of carbs from the rice cakes and fats in the sauce. However, it offers a reasonable degree of protein depending on added toppings like fish cakes. Though it is more indulgent than typical tteokbokki, its comforting flavors and creative spin make it a popular choice. Moderation is key when enjoying this creamy adaptation of a Korean street food classic.
