1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose sauce
Rose sauce, originating from Italian-American cuisine, is a creamy, versatile condiment that combines the richness of Alfredo sauce with the tangy sweetness of tomato sauce. Typically made with ingredients like cream, butter, garlic, grated Parmesan cheese, and tomato puree, its luscious texture and balanced flavor make it a popular choice for pasta dishes. While rose sauce provides a comforting indulgence, its health aspects depend on preparation. High-quality olive oil or reduced-fat cream can enhance its nutritional profile by reducing saturated fat content. However, traditional recipes may be calorie-dense due to the use of heavy cream and butter. Tomatoes in the sauce offer vitamin C and lycopene, while Parmesan contributes calcium and protein. Moderation is key to enjoying rose sauce, as it complements hearty meals without overwhelming calorie-conscious diets. This creamy classic remains a favorite for elevating simple dishes with bold flavor and richness.
