1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 31.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose rice wine
Rose Rice Wine is a fragrant alcoholic beverage crafted from fermented rice and infused with rose petals, delivering a delicate floral aroma and sweetness. Originating from East Asian and Southeast Asian cuisines, it serves as a traditional drink at celebrations and ceremonial occasions. This wine is made using glutinous rice, yeast cultures, water, and natural rose extracts, ensuring a smooth blend of earthy richness and floral elegance. Nutritionally, Rose Rice Wine is low in fat but contains carbohydrates from the rice fermentation process. It provides small amounts of antioxidants from the rose petals, which may support cellular health. However, due to its alcohol content and potential sugars, moderate consumption is advised. While this beverage offers a unique cultural experience and taste, it should be enjoyed responsibly as part of a balanced diet to avoid excess calorie intake or negative effects related to alcohol.
