1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose pasta sotto sotto
Rose Pasta Sotto Sotto is a creamy Italian-inspired dish that combines the robust flavors of fresh tomatoes with rich mascarpone cheese. Its signature "rose" hue comes from blending marinara sauce with decadent cream, creating a velvety texture that coats al dente pasta perfectly. Often garnished with fresh basil, Parmesan, and a drizzle of olive oil, the dish is both indulgent and comforting. While Rose Pasta provides a good source of carbohydrates for energy, the cream and cheese make it higher in saturated fat, so moderation is key. The dish can be enhanced nutritionally by incorporating vegetables like spinach or zucchini for added fiber, vitamins, and minerals. Its origins are rooted in Italian cuisine, celebrated for its ability to balance hearty flavors with fresh ingredients. Ideal for those seeking a rich yet simple meal, Rose Pasta remains a beloved classic with options for customization to suit diverse dietary needs.
