1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose
Roses, primarily known for their beauty and fragrance, also hold nutritional and medicinal qualities. While not typically consumed as a staple food, rose petals are edible and widely used in Middle Eastern, Indian, and Persian cuisines. They often feature in desserts, syrups, teas, and jams. Rich in antioxidants, vitamins A, C, and E, roses can contribute to skin health, immune support, and anti-inflammatory benefits. Rose water, derived from distilled petals, is popular for its hydrating and soothing effects on the body. However, it’s important to choose organic roses free from pesticides when consuming, as commercial varieties may be treated with harmful chemicals. While natural rose products are gentle on digestion, excessive amounts of sugary rose syrups or jams might counteract health benefits. A versatile ingredient, roses add floral sweetness and therapeutic properties to dishes, proving their value beyond aesthetic appeal.
