Rose cream macaron
One cup of Rose cream macaron is around 240 grams and contains approximately 1100 calories, 20 grams of protein, 50 grams of fat, and 150 grams of carbohydrates.
Rose Cream Macaron is a delicate French pastry that delights the senses. Made with almond flour and egg whites, these enchanting treats feature a luscious rose-flavored cream filling, infusing each bite with a floral sweetness. Originating from the heart of France, they’re perfect for any occasion, offering a touch of elegance. While they do contain sugar, their gluten-free nature and the use of natural flavors make them a refined indulgence. Perfect with a cup of tea or as a charming dessert, the Rose Cream Macaron is a delightful blend of taste and artistry.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1099.9999 |
| Total Fat 49.9999g | 0% |
| Saturated Fat 15g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 199.9999mg | 0% |
| Total Carbohydrate 150g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 130.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.0001mg | 0% |
| Iron 3mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories