1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 118.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rose cream macaron
The Rose Cream Macaron is a delicate French pastry known for its crisp shell, chewy interior, and fragrant filling. Originating from France, this macaron blends finely ground almond flour, egg whites, and powdered sugar to create its airy structure. The filling features a silky rose-infused cream, delivering floral sweetness that enhances its luxurious appeal. Almond flour provides a source of healthy fats and protein, while the treat remains naturally gluten-free. However, it is high in sugar and calories, making it a treat best enjoyed in moderation. Perfect for special occasions, the Rose Cream Macaron is both a visual and flavor indulgence, capturing the artistry of French patisserie.
