Nutrition Facts for Rose champagne
Image of Rose champagne

Rose champagne

Item Rating: 74/100

One cup of Rose champagne is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6 grams of carbohydrates.

Rosé Champagne is a delightful sparkling wine made from a blend of red and white grapes, primarily Pinot Noir and Chardonnay. Hailing from the Champagne region of France, it boasts a lovely pink hue that ranges from salmon to vibrant raspberry. This effervescent treat offers a balance of crisp acidity and berry notes, making it perfect for a variety of cuisines, from fresh seafood to berry desserts. While it’s certainly a celebratory choice, indulging in Rosé Champagne in moderation can provide antioxidants from the grapes, promoting heart health. Sip and savor this elegant beverage that elevates any occasion!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 197.1608
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.8864mg 0%
Total Carbohydrate 5.9936g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 18.9274mg 0%
Iron 0.3154mg 0%
Potassium 164.0378mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.6%
Carbs: 97.4%