1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosas tortilla chips
Rosas Tortilla Chips are a delicious snack inspired by traditional Mexican cuisine, crafted from high-quality corn masa for an authentic flavor and satisfying crunch. Made with simple ingredients—corn, vegetable oil, and a touch of sea salt—these chips offer a gluten-free option perfect for dipping, topping, or enjoying on their own. Rich in whole-grain corn, Rosas Tortilla Chips provide a source of carbohydrates and dietary fiber, contributing to sustained energy and digestion. However, it's worth noting that they are fried, meaning they contain higher amounts of fat and calories compared to baked alternatives. While not a low-sodium option, they carefully balance taste and nutrition for everyday enjoyment. Pair them with fresh salsa or guacamole to enhance their nutritional profile and savor their vibrant flavors.
