1 serving (100 grams) contains 500 calories, 10.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosas tortilla chips and queso
Rosas Tortilla Chips and Queso is a classic Tex-Mex pairing that combines crispy, golden corn tortilla chips with a rich, velvety queso cheese dip. The tortilla chips are crafted from stone-ground corn, seasoned lightly with salt, and fried to achieve their signature crunch. The queso is made with melted cheese, a blend of peppers, and spices, creating a creamy and slightly spicy complement to the chips. This dish delivers bold flavors and hearty textures that celebrate the fusion of Mexican and Texan cuisines. While satisfying and indulgent, it is notable for its high sodium and calorie content, especially due to the queso's rich cheese base. The corn chips provide a source of fiber, but the frying process adds extra fat. Rosas Tortilla Chips and Queso is best enjoyed as an occasional treat or shared appetizer, perfect for gatherings or a flavorful snack moment.
