1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roquefort sauce
Roquefort sauce is a creamy, rich condiment originating from French cuisine, known for its luxurious flavor derived from Roquefort cheese—a tangy blue cheese made from sheep’s milk and aged in limestone caves. The sauce typically combines crumbled Roquefort, heavy cream or crème fraîche, butter, and sometimes garlic or shallots for added depth. It pairs beautifully with steak, poultry, vegetables, or pasta, elevating dishes with its bold, savory profile. While Roquefort cheese is revered for its calcium and protein content, the sauce is calorie-dense due to its high fat and sodium levels from the cheese and cream. Consumed in moderation, it can add a burst of flavor to meals without overwhelming nutritional balance, but its richness may not align with low-fat or low-sodium dietary plans. Perfect for indulgent dining, Roquefort sauce is a quintessential representation of French culinary decadence.
