1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 85.5 mcg | 427% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roquefort gabriel coulet
Roquefort Gabriel Coulet is a premium blue cheese hailing from the Roquefort region of France, renowned for its rich, creamy texture and tangy flavor. Made from sheep's milk, this cheese is aged in natural limestone caves, where it develops its characteristic blue-green veining through the action of Penicillium roqueforti mold. Packed with calcium and protein, Roquefort Gabriel Coulet provides nutrients essential for bone health and muscle function. However, it’s also high in saturated fat and sodium, so moderation is key when incorporating it into meals. A staple of French cuisine, Roquefort pairs beautifully with fruits, nuts, and salads, or serves as a bold addition to sauces and dressings. Known for its distinctive sharp taste, it’s a treat for cheese aficionados seeking authentic, handcrafted flavors.
