1 serving (290 grams) contains 250 calories, 2.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
204.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.3 mg | 4% | |
| Sodium | 82.0 mg | 3% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65.6 mg | 5% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 123.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rootbear float
Root Beer Float is a classic American dessert beverage that combines the sweetness of root beer soda with the creaminess of vanilla ice cream. Originating in the late 19th century, this iconic treat is typically served in tall glasses, creating a visual delight where the carbonation of the soda produces a foamy layer atop the scoop of ice cream. While it’s known for its nostalgic appeal and indulgent flavor, its nutritional profile reflects its dessert status—high in sugar and calories due to the soda and ice cream base. It provides a quick energy boost but lacks significant vitamins or minerals. Some variations use low-sugar or diet root beer and lighter ice cream to reduce its calorie content. Though not particularly healthy, Root Beer Float is enjoyed as an occasional treat, symbolizing comfort, summer traditions, and shared moments of joy.
