1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Root vegetable soup
Root Vegetable Soup, a comforting dish often enjoyed during cooler months, originates from traditional European cuisine but is popular worldwide. This hearty soup typically includes nutrient-rich ingredients such as carrots, parsnips, sweet potatoes, turnips, and onions, simmered together in a flavorful broth. Many recipes also add garlic, herbs like thyme or bay leaves, and sometimes a touch of cream for added richness. High in dietary fiber, vitamins A and C, and essential minerals like potassium, the soup supports digestion, immune health, and energy regulation. A lighter version without cream and excessive salt makes it especially heart-healthy and weight-conscious. However, variations with heavy cream, high-sodium broth, or fried garnishes can add extra calories and fats. Simple and versatile, Root Vegetable Soup serves as a wholesome meal or appetizer, offering both warmth and nutrition in every spoonful.
