1 serving (355 grams) contains 152 calories, 0.0 grams of protein, 0.0 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
101.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25.3 mg | 1% | |
| Total Carbohydrates | 26 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Root beer
Root Beer is a sweet, carbonated beverage traditionally made using extracts from roots like sassafras or sarsaparilla, alongside spices and flavorings such as vanilla, licorice, and wintergreen. Originating in North America, it was initially crafted as a homemade herbal tonic and later evolved into a popular soft drink. The drink is typically non-alcoholic, though some variations exist. Modern commercial varieties are often sweetened with sugar or high-fructose corn syrup and contain artificial flavors and preservatives. While Root Beer does not contain caffeine in most forms, making it a viable option for those avoiding stimulants, it is high in sugar, which can contribute to excessive caloric intake and dental concerns if consumed frequently. Some brands use natural ingredients or low-sugar options, offering slightly healthier alternatives. Root Beer is enjoyed as a standalone refreshment or as a key ingredient in iconic Root Beer floats.
