1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roo kangaroo burger
The Roo Kangaroo Burger is a flavorful twist on classic burgers, made with sustainably sourced kangaroo meat, known for its lean profile and high protein content. Hailing from Australian cuisine, this burger offers a tender, gamey patty accompanied by fresh toppings like lettuce, tomato, and onion, all served on a whole-grain bun. Kangaroo meat is rich in iron and omega-3s, making it a nutritious option for those seeking clean eating options. Additionally, the low fat content makes it a healthier alternative to traditional beef burgers. However, the calorie count can rise depending on added condiments or cheese, so moderation is key. Perfect for adventurous food lovers, the Roo Kangaroo Burger combines unique flavors with health-conscious appeal, showcasing a taste of Australia in each bite.
