1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ronzoni macaroni
Ronzoni Macaroni is a versatile pasta made primarily from enriched durum wheat semolina, providing a base for countless dishes in Italian cuisine and beyond. A staple in kitchens, it pairs well with sauces, vegetables, and proteins, making it a favorite for classic comfort foods, such as macaroni and cheese or baked pasta dishes. Enriched with iron, folic acid, and B vitamins, Ronzoni Macaroni offers essential nutrients, though its carbohydrate content makes it a higher-calorie option when consumed in large portions. As a low-fat source of energy, it can be part of a balanced diet, especially when combined with nutrient-rich ingredients. However, the refined nature of the pasta means it lacks the fiber found in whole-grain options, which some may prefer for sustained energy and digestive health. Ideal for quick and satisfying meals, Ronzoni Macaroni delivers convenience and taste rooted in Italian culinary traditions.
