1 serving (60 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.0 mg | 11% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romesco sauce is a rich, flavorful condiment originating from Catalonia, Spain. Traditionally made from roasted red peppers, ripe tomatoes, garlic, almonds or hazelnuts, olive oil, vinegar, and smoky paprika, it delivers a bold and slightly nutty taste with a hint of spice. Widely used in Mediterranean cuisine, it is commonly paired with grilled vegetables, seafood, or spread on bread. Nutritionally, Romesco is a source of healthy fats from olive oil and nuts, providing heart-healthy monounsaturated fats. It also offers vitamins and antioxidants, including vitamin E, vitamin C, and beta-carotene from the peppers and tomatoes. While nutrient-rich, it can be caloric due to the inclusion of oils and nuts, so portion control is key for balanced consumption. Its natural, whole-food ingredients make it a versatile and nutritious addition to meals when enjoyed in moderation.