1 serving (60 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Romesco sauce
Romesco sauce is a rich, flavorful condiment originating from Catalonia, Spain. Traditionally made from roasted red peppers, ripe tomatoes, garlic, almonds or hazelnuts, olive oil, vinegar, and smoky paprika, it delivers a bold and slightly nutty taste with a hint of spice. Widely used in Mediterranean cuisine, it is commonly paired with grilled vegetables, seafood, or spread on bread. Nutritionally, Romesco is a source of healthy fats from olive oil and nuts, providing heart-healthy monounsaturated fats. It also offers vitamins and antioxidants, including vitamin E, vitamin C, and beta-carotene from the peppers and tomatoes. While nutrient-rich, it can be caloric due to the inclusion of oils and nuts, so portion control is key for balanced consumption. Its natural, whole-food ingredients make it a versatile and nutritious addition to meals when enjoyed in moderation.
