1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Romero wholegrain corn tortilla
Romero Wholegrain Corn Tortillas are a hearty, flavorful staple inspired by traditional Mexican cuisine. Made from wholegrain corn flour, these tortillas provide a good source of fiber, supporting digestive health and promoting prolonged energy. Crafted without artificial preservatives or additives, they embody simplicity and authenticity. While they are naturally gluten-free, they contain essential nutrients like magnesium and B vitamins, which contribute to overall health. Their robust texture makes them ideal for tacos, quesadillas, or burritos, catering to diverse culinary preferences. However, it’s worth noting that consuming them with excessive calorie-dense fillings could diminish their health benefits. A serving is relatively low in calories and fat, making these tortillas a wholesome choice for anyone seeking balanced meals. With their roots in Mexico’s rich culinary heritage, Romero Wholegrain Corn Tortillas bring nutrition and tradition to modern tables.
