1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 3.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Romero tortillas
Romero Tortillas are authentic, hand-crafted Mexican-style tortillas made with simple, wholesome ingredients. Typically composed of corn or flour, these tortillas deliver a warm, soft texture ideal for creating a variety of dishes, from tacos and enchiladas to quesadillas and wraps. Corn tortillas are naturally gluten-free, lower in calories, and packed with fiber, making them a nutritious choice for those seeking heart-healthy options. Flour tortillas, while soft and versatile, tend to be higher in calories and carbohydrates, with some varieties containing added fats or sodium. Romero Tortillas emphasize quality and tradition, bringing a staple of Mexican cuisine to your table with convenience and flavor. They are a versatile addition to balanced meals, but moderation is key when considering processed variants or serving sizes. Whether you’re crafting a quick snack or a full meal, Romero Tortillas offer an authentic base for wholesome and flavorful Mexican-inspired dining.
