1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Romano chicken
Romano Chicken is a flavor-packed dish rooted in Italian-inspired cuisine, showcasing tender chicken breast coated with Romano cheese and seasoned breadcrumbs. Often baked or lightly pan-fried, this dish delivers a crisp, golden crust while keeping the meat juicy and flavorful. Typically enhanced with herbs like parsley and garlic, it can be paired with pasta, steamed vegetables, or a fresh salad for a balanced meal. Rich in protein, Romano Chicken supports muscle growth and repair, while its calcium-loaded cheese contributes to bone health. However, the breadcrumb coating and cheese content make it higher in calories and saturated fat, so portion control is key for a nutritious balance. Opting for baking instead of frying can reduce added fats without compromising the dish’s delicious appeal. Simple yet indulgent, Romano Chicken is a versatile choice for those seeking a taste of classic Italian comfort.
