Romanian sweet macaroni bake
One cup of Romanian sweet macaroni bake is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Romanian Sweet Macaroni Bake is a delightful dish that combines tender macaroni pasta with a rich, sweet custard made from eggs, milk, and sugar. This traditional Romanian dessert features a hint of vanilla and a sprinkle of cinnamon, providing a warm, comforting flavor that is perfect for any occasion. Often topped with a dusting of powdered sugar or served with fruit, this dish offers a unique twist on pasta. While it packs a sweet punch, it's a great source of carbohydrates and protein, making it a hearty choice for a satisfying treat. Indulge in this classic Romanian comfort food that brings a taste of home to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 23.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories