1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Romanian sweet macaroni bake
Romanian Sweet Macaroni Bake, known locally as "Macaroane cu Brânză la Cuptor," is a comforting dessert originating from Romania. This dish combines boiled macaroni with sweetened cheese, often cottage cheese or ricotta, and is infused with vanilla, sugar, and sometimes lemon zest for added flavor. Eggs are used to bind the ingredients, resulting in a creamy and lightly textured bake. Traditionally, raisins or dried fruits may be added for a burst of natural sweetness. While delicious, its nutritional profile is a mix of pros and cons. The inclusion of cheese and eggs provides valuable protein and calcium, contributing to bone health. However, the added sugar and refined pasta make it a calorie-rich dish best enjoyed in moderation. This bake is a great way to indulge in classic Romanian flavors while pairing it with fresh fruit or a light salad for a balanced treat.
