Romanian sweet macaroni bake

Romanian sweet macaroni bake

Dessert

Item Rating: 66/100

1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
411.8
calories
11.8
protein
52.9
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 176.5 mg 7%
Total Carbohydrates 52.9 g 19%
Dietary Fiber 2.4 g 8%
Sugars 23.5 g
protein 11.8 g 23%
Vitamin D 58.8 mcg 294%
Calcium 176.5 mg 13%
Iron 1.8 mg 10%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

54.9%
12.2%
32.9%
Fat: 126 cal (32.9%)
Protein: 47 cal (12.2%)
Carbs: 211 cal (54.9%)

About Romanian sweet macaroni bake

Romanian Sweet Macaroni Bake, known locally as "Macaroane cu Brânză la Cuptor," is a comforting dessert originating from Romania. This dish combines boiled macaroni with sweetened cheese, often cottage cheese or ricotta, and is infused with vanilla, sugar, and sometimes lemon zest for added flavor. Eggs are used to bind the ingredients, resulting in a creamy and lightly textured bake. Traditionally, raisins or dried fruits may be added for a burst of natural sweetness. While delicious, its nutritional profile is a mix of pros and cons. The inclusion of cheese and eggs provides valuable protein and calcium, contributing to bone health. However, the added sugar and refined pasta make it a calorie-rich dish best enjoyed in moderation. This bake is a great way to indulge in classic Romanian flavors while pairing it with fresh fruit or a light salad for a balanced treat.