1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roman-style pizza
Roman-style pizza, originating from Italy, is known for its thin, crispy crust and rectangular shape. Traditionally baked in large trays and cut into squares, this pizza is a staple of Roman street food. The dough is often made with a slow fermentation process, which enhances flavor and makes it lighter and easier to digest. Common toppings include simple combinations of tomato sauce, fresh mozzarella, prosciutto, and seasonal vegetables, often drizzled with olive oil. While its thin crust makes it lower in calories compared to thicker alternatives, Roman-style pizza can be high in sodium and saturated fats depending on the choice of toppings. Opting for vegetable-based options and moderating portion sizes can make it a healthier choice. Its emphasis on fresh, high-quality ingredients reflects Italy’s renowned culinary tradition, offering a delicious balance of taste and texture.
