1 serving (85 grams) contains 15 calories, 1.2 grams of protein, 0.2 grams of fat, and 2.9 grams of carbohydrates.
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Nutrition Information
Calories |
4.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.3 mg | 0% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.2 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.6 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 33.1 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Romain lettace
Romaine lettuce, a crisp and sturdy green, is a staple in Mediterranean cuisine and beyond. Originally cultivated in ancient civilizations, it remains a popular ingredient in soups, wraps, salads, and the iconic Caesar salad. Packed with essential nutrients, romaine is low in calories but high in value, offering vitamins A, C, and K alongside folate and fiber. These nutrients support vision, immune health, and digestion, while its water content aids hydration. The crunchy texture and mild flavor make romaine versatile for a variety of dishes, though its thin leaves can be prone to bacterial contamination if not properly washed. Naturally low in carbohydrates and sodium, it’s a guilt-free option for most diets. Whether paired with hearty dressings or served fresh and simple, romaine lettuce is ideal for healthy eating with a touch of tradition.
