1 serving (70 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rolls with butter
Rolls with butter are a simple and classic pairing, often derived from Western cuisine and frequently featured in European and American meals. The dish typically consists of fresh-baked bread rolls, made from flour, water, yeast, and salt, accompanied by a spread of creamy butter. Rolls provide a source of carbohydrates, offering quick energy, while butter contributes fats, mainly saturated, which should be consumed in moderation. While delightfully rich and comforting, the nutritional profile of butter includes calories and cholesterol, which may not align with low-fat diets. However, rolls can be made with whole-grain flour instead of refined, increasing fiber content and aiding digestion. Enjoyed warm and fluffy, this comforting combination often serves as a staple side dish for breakfast, lunch, or dinner, complementing soups, salads, and main courses. Moderation and ingredient choices can make it a more balanced addition to any meal.
