1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rollos primavera
Rollos Primavera, commonly known as spring rolls, are a beloved dish originating from East and Southeast Asian cuisine. Traditionally, they consist of vegetables like cabbage, carrots, and bean sprouts, often combined with proteins such as shrimp, chicken, or pork. These ingredients are encased in a thin flour-based wrapper and fried until crispy or served fresh in a rice paper wrap. When fried, they are rich in flavor but higher in fat due to the oil used for cooking. Fresh versions, however, offer a lighter and healthier alternative, typically low in calories and rich in fiber, vitamins, and antioxidants from the vegetables. Popularly paired with dipping sauces like sweet chili or peanut sauce, Rollos Primavera offer a dynamic combination of taste, texture, and nutrition. Their versatility makes them suitable for vegetarians, and they can be customized for specific dietary preferences.
