Rolled rice pancake

Item Rating: 68/100

One cup of Rolled rice pancake is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 4.8 grams of fat, and 95 grams of carbohydrates.

Rolled Rice Pancake is a delightful dish hailing from the vibrant streets of Southeast Asia. Made with simple yet nourishing ingredients, it features a thin layer of rice flour, sometimes infused with coconut milk for a subtle sweetness. Often filled with fresh herbs, vegetables, and proteins like shrimp or tofu, these pancakes offer a harmonious blend of flavors and textures. They’re naturally gluten-free, low in calories, and packed with nutrients, making them a healthy choice for any meal. Enjoy them steamed or lightly pan-fried for an irresistible treat that’s both satisfying and nourishing!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 4.7619g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.381g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.381mg	0%
Potassium 119.0476mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 8.2%

Carbs: 82.5%