Rolled omelette
One cup of Rolled omelette is around 238 grams and contains approximately 367 calories, 25 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.
Rolled Omelette is a delightful dish originating from Japanese cuisine, known as "Tamagoyaki." This fluffy, savory treat is made from beaten eggs, gently cooked in layers, and often seasoned with soy sauce, mirin, or sugar for a touch of sweetness. Packed with protein, Rolled Omelette is a wholesome option that can be enjoyed for breakfast, lunch, or even as a snack. It’s versatile too—add vegetables or seafood for extra flavor and nutrition. Whether served on a bed of rice or enjoyed on its own, Rolled Omelette brings a taste of Japan to your table, offering both comfort and delight in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.6667 |
| Total Fat 26.4286g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 25.2381g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 128.5714mg | 0% |
| Iron 4.0476mg | 0% |
| Potassium 304.7619mg | 0% |
Source of Calories