Nutrition Facts for Rolled oats quick cook
Image of Rolled oats quick cook

Rolled oats quick cook

Item Rating: 80/100

One cup of Rolled oats quick cook is around 80 grams and contains approximately 300 calories, 10 grams of protein, 6 grams of fat, and 54 grams of carbohydrates.

Rolled Oats Quick Cook are a nutritious breakfast option made from whole grain oats, carefully steamed and rolled for fast cooking. Originating from ancient grains, these oats have been a staple in various cuisines around the world, celebrated for their versatility. Packed with fiber, protein, and essential vitamins, they promote heart health and sustained energy. Plus, they're low in sugar and gluten-free, making them a wholesome choice for anyone. Enjoy them as a creamy porridge, in smoothies, or as a topping for yogurt. Quick, delicious, and nutritious – Rolled Oats Quick Cook are the perfect way to start your day!

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Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 300
Total Fat 6g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 0%
Dietary Fiber 8g 0%
Total Sugars 2g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 3mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%
Protein: 12.9%
Carbs: 69.7%