Rolled matcha red bean cake

Rolled matcha red bean cake

Dessert

Item Rating: 57/100

1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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601.0
calories
12.0
protein
84.1
carbohydrates
24.0
fat

Nutrition Information

1 cup (240.4g)
Calories
601.0
% Daily Value*
Total Fat 24.0 g 30%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0 g
Cholesterol 72.1 mg 24%
Sodium 360.6 mg 15%
Total Carbohydrates 84.1 g 30%
Dietary Fiber 4.8 g 17%
Sugars 48.1 g
protein 12.0 g 24%
Vitamin D 0 mcg 0%
Calcium 72.1 mg 5%
Iron 3.6 mg 20%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

56.0%
8.0%
36.0%
Fat: 216 cal (36.0%)
Protein: 48 cal (8.0%)
Carbs: 336 cal (56.0%)

About Rolled matcha red bean cake

Rolled Matcha Red Bean Cake is a delicate dessert inspired by East Asian cuisine, combining the earthy flavor of matcha with the naturally sweet red bean paste, a staple in Japanese and Chinese confectionery. This soft, sponge-like cake is infused with matcha powder, giving it a vibrant green color and a dose of antioxidants known for their health benefits, including supporting metabolism and reducing inflammation. The filling features smooth red bean paste, made from finely cooked azuki beans, which are low in fat and rich in fiber and essential minerals. While the treat is relatively low in fat compared to cream-based desserts, it does contain added sugar in both the cake and filling, making it a less optimal choice for those watching their sugar intake. Its unique combination of flavors and textures makes it a delightful option for enjoying traditional Asian flavors in moderation.