Rolled matcha red bean cake
One cup of Rolled matcha red bean cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Rolled Matcha Red Bean Cake is a delightful Japanese dessert that beautifully combines the earthy flavors of matcha green tea with the subtle sweetness of red bean paste. This soft, sponge-like cake is infused with rich matcha, providing a vibrant green hue and a boost of antioxidants. The cake is rolled delicately, encasing the velvety red bean filling, creating a harmonious blend of textures. Not only is this treat a feast for the eyes, but it also offers a healthier option compared to conventional cakes, as it’s naturally sweetened and packed with nutrients. Indulge guilt-free in this unique fusion of flavors and enjoy a slice of Japanese culinary artistry!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories