1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rolled matcha red bean cake
Rolled Matcha Red Bean Cake is a delicate dessert inspired by East Asian cuisine, combining the earthy flavor of matcha with the naturally sweet red bean paste, a staple in Japanese and Chinese confectionery. This soft, sponge-like cake is infused with matcha powder, giving it a vibrant green color and a dose of antioxidants known for their health benefits, including supporting metabolism and reducing inflammation. The filling features smooth red bean paste, made from finely cooked azuki beans, which are low in fat and rich in fiber and essential minerals. While the treat is relatively low in fat compared to cream-based desserts, it does contain added sugar in both the cake and filling, making it a less optimal choice for those watching their sugar intake. Its unique combination of flavors and textures makes it a delightful option for enjoying traditional Asian flavors in moderation.
