Rolled bread
One cup of Rolled bread is around 237 grams and contains approximately 678 calories, 25 grams of protein, 8.5 grams of fat, and 127 grams of carbohydrates.
Rolled Bread is a delightful culinary creation that originates from various cultures, known for its soft, pillowy texture and versatility. Made from simple ingredients like flour, water, yeast, and a pinch of salt, this tasty treat can be filled with an array of savory or sweet fillings, making it a favorite in many cuisines worldwide. Packed with carbohydrates, it's an energy-boosting option, though enjoyed in moderation, it's perfect for meal pairings or as a satisfying snack. Whether served warm with fresh herbs or filled with rich, flavorful ingredients, Rolled Bread is a delicious addition to any dining experience, bringing comfort and joy to every bite.
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.9661 |
| Total Fat 8.4745g | 0% |
| Saturated Fat 1.6949g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1271.1865mg | 0% |
| Total Carbohydrate 127.1186g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 8.4745g | |
| Protein 25.4238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 8.4745mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories