1 serving (70 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roll with butter
Roll With Butter is a simple, comforting dish popular in Indian street food culture and households alike. This snack features a soft bread roll, often enriched with refined wheat flour, generously spread or pan-toasted with butter. The roll is occasionally served alongside tea, curries, or spicy gravies, making it a versatile and satisfying accompaniment. Originating in India, it reflects a quick and indulgent way to enhance the flavor of basic bread through buttery richness. While it provides a source of quick energy due to its carbohydrate content, the butter contributes fats that can be both calorie-dense and indulgent. Depending on portion size and type of butter used, it offers varying levels of saturated fats, which should be consumed in moderation as part of a balanced diet. Opting for whole-grain rolls and controlled butter portions can make this a more nutrient-conscious choice without sacrificing its signature taste and texture.
