One cup of Roll cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Roll Cake is a delightful dessert that features a soft, fluffy sponge cake rolled around a creamy filling, often made from whipped cream, fruit, or chocolate. Originating from European pastry traditions, this treat has captured hearts worldwide with its versatile flavors and textures. While it’s a satisfying indulgence, Roll Cake can be made healthier by using whole grain flours and natural sweeteners. Enjoy it as a special dessert, knowing you can savor a little sweetness while adding a touch of creativity to your kitchen!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
