1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roll cake
Roll Cake, also known as Swiss Roll, is a dessert originating from 19th-century European cuisine. It consists of a light, airy sponge cake rolled around a flavorful filling, typically jam, whipped cream, or buttercream. The cake is made using basic ingredients like flour, sugar, eggs, and sometimes leavening agents, while the filling adds variety and sweetness. While Roll Cake is rich in carbohydrates and simple sugars due to its cake base and sweet fillings, it offers little in terms of nutritional benefits. It is moderately high in calories and fat, especially if the filling is cream-based. However, homemade variations can be tailored to include lower-sugar options or fruit-based fillings for a healthier twist. Though not a health food, Roll Cake is a delightful treat enjoyed worldwide, often served during celebrations or afternoon tea. Moderation is key to enjoying this indulgent dessert responsibly.
