1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rolinhos primavera de carne e legumes
Rolinhos Primavera de Carne e Legumes, commonly known as spring rolls, are a popular dish originating from East Asian cuisine. These crispy rolls are crafted from a thin wheat or rice pastry wrapped around a flavorful filling of minced meat, typically pork or beef, combined with a medley of vegetables such as carrots, cabbage, and bean sprouts. Often fried to golden perfection, the dish provides a satisfying crunch with a savory and slightly sweet interior. While these rolls contain nutrient-rich vegetables and protein, they are usually fried, which increases their calorie and fat content. However, opting for baked or air-fried versions can make them a lighter choice. They are often served with dipping sauces, adding extra flavor but also additional sodium. Ideal as an appetizer or snack, Rolinhos Primavera offer a delicious way to incorporate vegetables into a meal, especially when prepared with healthier cooking methods.
