1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roesti
Roesti is a crispy, savory dish originating from Switzerland, traditionally made with grated potatoes. Often likened to a potato pancake, it is cooked in a skillet until golden brown and crisp on the outside. Ingredients typically include potatoes, along with a touch of salt, pepper, and sometimes butter or oil for cooking. While some versions may incorporate onions, cheese, or bacon, the classic recipe keeps it simple, showcasing the natural flavor of potatoes. Roesti is a versatile dish enjoyed as a side or breakfast item. Nutritionally, it is rich in carbohydrates from the potatoes, making it a source of energy. When prepared with minimal added fats, it can be relatively low in calories. However, its healthfulness depends on the cooking method and additional ingredients, as excessive fats or salty accompaniments can increase calorie and sodium content. Roesti celebrates Swiss culinary heritage while offering hearty, comforting flavors.
